Jamaica Food & Rum Experience: Authentic Flavors, Local Cuisine & Island Spirits — Best overall

Meet your local driver/guide and begin the food-focused journey through Jamaica.

Start with a traditional Jamaican favorite such as ackee and saltfish, Jamaican patties, festival, or another locally available dish. Learn about the ingredients and their place in Jamaican food culture.

Explore a local food area or market where available and discover seasonal fruits, vegetables, spices, herbs and everyday Jamaican ingredients. Your guide introduces the flavors and cooking traditions behind the island’s cuisine.

Enjoy a locally prepared meal featuring options such as jerk chicken, rice and peas, curry goat, brown stew chicken, fish, plantains and seasonal vegetables, depending on availability and dietary requirements.

Learn about Jamaica’s long-standing rum-making tradition and the role rum plays in the island’s culture. Sample locally produced rum or rum-based drinks where permitted and available, with responsible tasting encouraged.

Finish the culinary experience with Jamaican sweets, tropical fruit or another locally available dessert.

Relax during the return journey to your original pickup location or cruise port.

• Alcohol tasting is available only to guests of legal drinking age.
• The exact food selection may vary according to season, availability and operating location.
• Guests should advise ACE of food allergies or dietary restrictions when booking.
• Responsible alcohol consumption is required.
• Cruise passengers should select a departure time that allows sufficient time to return before ship departure.